Organochlorine pesticide residues in human fat in the United Kingdom 1976-7.

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منابع مشابه

Organochlorine pesticide residues in human fat in the United Kingdom 1976-7.

Between May 1976 and August 1977 samples of human body fat were taken during routine necropsies in the United Kingdom on 236 subjects aged over 5 years and four infants aged under 4 months. Comparison with results from earlier studies showed a further decline in residues of pp'-dichlorodiphenyltrichloroethane (pp'-DDT) and dieldrin (HEOD) and increased amounts of hexachlorobenzene residues; con...

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Determination of organochlorine pesticide residues in the raw milk taken from milk collection centers in Urmia in 2020

Background and Objective: Milk is one of the most important components of human food. In recent decades, the continued use of pesticides has led to contamination of soil, water, air and milk and caused public concern in the community. Long-term exposure to pesticide residuals in the food chain can be harmful. Therefore, there is a need to control environmental conditions in order to improve its...

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Organo-chlorine Pesticide Residues in Human Fat and Human Milk.

Tractors should be provided with safety frames that are strong enough to protect the drivers from being crushed should the vehicles overturn. I wish to thank H.M. Coroner and the Chief Constable of MidWales for the information obtained from the coroner's records and from the police reports of road-traffic accidents. I am grateful to my partners (Drs. T. Brittain and H. G. Davies), and also to D...

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Organochlorine pesticide residues in dairy products in Jordan.

The use of aldrin, dieldrin, endrin, heptachlor and hexachlorobenzene (HCB) has been banned in Jordan officially in 1981, and of dichlorodiphenyltrichloroethane (DDT) in 1995. However, residues of such compounds can still be found in the environment and in foodstuffs. Dairy products are an important exposure route for organochlorine pesticides (OCPs) to humans. For this reason, the presence of ...

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Organochlorine pesticide residues in rice paddies in Malaysia, 1981.

Rice and fish are common staple foods in many parts of Asia, Africa, and Latin America. The cultivation of fish in paddy fields has proven to be highly productive. Simultaneous rice and fish cultures can be accomplished with l i t t l e extra effort and is economically feasible and practical. Fish enhance rice yield through predation of insect pests, reduce aquatic vascular plant and algal grow...

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ژورنال

عنوان ژورنال: BMJ

سال: 1981

ISSN: 0959-8138,1468-5833

DOI: 10.1136/bmj.283.6304.1425